Cranberry Conserves

I found a recipe for rosehip conserves and thought what about cranberries?!?! I have a small amount (about 1 1/2 cups) of freeze dried cranberries that I bought a long time back that the children did NOT like to eat.

The recipe said to pour enough apple juice to cover, plus and inch or two. And some cinnamon sticks and refrigerate. In the morning, the dried rosehips will have absorbed all the liquid, remove the cinnamon sticks, add some honey and eat right away.

Well, I don't have enough apple juice. So I did half apple juice and half sweetened water. I don't think cinnaomon sticks will go well with cranberries, so we will just withhold that. I have put them in the fridge and we will see how they come out tomorrow.